Appetizers, Sides, & Desserts
Please select the desired recipe you would like to create.
Beef Wellington
Cooking Guide
12 APPETIZERS; SERVES 2-4
DO NOT THAW PRODUCT
ITEM# 7169
INSTRUCTIONS
- Preheat oven to 425°F.
- Place FROZEN appetizers on a foil-lined baking sheet and bake until golden brown, 20-25 minutes. Check to prevent overcooking.
- Let rest 5 minutes before serving.
Crab Cakes
Cooking Guide
Crab Cakes - Item# 8064
Thaw* product on a dish in the refrigerator.
BAKE
- Preheat oven to 350°F.
- Lightly brush crab cakes with olive oil and place on a baking sheet.
- Turn once during baking.
(FROZEN: Cook 25 minutes)
(THAWED: Cook 15 minutes)
PAN-FRY
- Thaw packaged crab cakes on a dish in the refrigerator.*
- Preheat skillet with thin layer of oil to medium-high.
- Cook 3-5 minutes each side (or until golden brown).
Remove thawed product from the refrigerator 15-20 minutes before cooking.