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Beef Sirloin Roast

Cooking Guide

ITEM #2064

Thaw* product on a dish in the refrigerator.

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 1 minute on each side.
  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.
  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6–8 minutes on each side for medium-rare.
  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 6–80 minutes on each side for medium-rare.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Beef Sirloin with Gravy Recipe

  • 2 tablespoons olive oil
  • 6 basil leaves
  • 1 3lb beef sirloin roast
  • 1 tablespoon salt
  • 4 Cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 2 cups brewed coffee
  • 1/2 cup all-purpose flour
  • 1 1/2 cups water
  • 1/2 cup water
  • 2 cubes beef bouillon
  • salt to taste
  1. Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
  2. Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
  3. Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
  4. Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.

Five Bone Natural Pork Roast

Garlic Herb Pork Roast Recipe

  • 3 lbs 5Bone Natural Pork Roast
  • 2 teaspoons minced fresh rosemary leaves
  • 4 cloves garlic, peeled and crushed
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons coarse salt
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh sage
  1. Heat oven to 450° F. Pat pork dry with paper towels, place in shallow roasting pan. In small bowl, stir together garlic, salt, sage, rosemary, pepper and olive oil to make a paste. Rub garlic paste over all surfaces of pork roast; place in oven, roast for 15 minutes.
  2. Turn oven temperature down to 300 degrees F., roast for 15-20 minutes, take internal temperature using an instant-read thermometer. When the internal temperature of the roast is 145 degrees F (63 degrees C)., remove from oven, tent loosely with foil and let rest 10 minutes before slicing to serve.